Title: Simple - Honest Potato Pudding
Categories: Potato Pudding Blank
Yield: 1 Servings

2	c	Grated raw potatoes
1	c	Thinly sliced onions
1	c	Grated carrots
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Savory or marjoram
2	tb	Cream
2	tb	Butter

Mix together the potatoes, onions, carrots, salt and pepper. Mix and add the cream. Place in a generously buttered pudding dish. Dot with the butter. Cover and bake in a preheated 350 degree F oven for 45 minutes. Uncover and bake another 15 minutes or until a thin golden crust has formed.

NOTES : During a summer I spent in Summerside, our hostess was named Dolly. She was vivacious, always neat as a pin, and a good cook to top it. She gave me this recipe. Posted to MM-Recipes Digest V4 #10 by Dean Powers on Auguy,, st 29, 199

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970

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