Title: Onion Custard
Categories: Vegetable Blank
Yield: 1 Servings

1/4	c	Butter or margarine
6	md	Onions; diced
2		Eggs; beaten
1	c	Milk
1	ts	Salt
1	pn	Pepper
1	pn	Nutmeg or curry powder

Melt butter or margarine in a saucepan and add onions. Stir until well coated with butter, then cook over medium heat until golden here and there.

Combine remaining ingredients. Add to onions and pour into a buttered 1-quart casserole. Bake uncovered 25-30 minutes at 275 degrees F, or until set like a custard.

NOTES : A feathery, creamy and delectable way of serving onions. This is excellent with seafood, chicken, veal or turkey. Posted to MM-Recipes Digest V4 #10 by Dean Powers on Auguy,, st 29, 199

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970

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