Title: Biscotti
Categories: Italian Cookie
Yield: 1 Servings

1	c	Butter
2 1/2	c	Sugar
6		Eggs
6	tb	Anise extract
2	ts	Vanilla
1/4	c	Milk
6	c	Flour
6	ts	Baking powder
1	ts	Salt
2	tb	Anise seed
1 1/2	c	Slivered almonds

Cream first 3 ingredients; add next 3. Sift together dry ingredients. Mix together and add nuts. Chill dough. Place 1/2 amount on waxed paper; make a roll like French bread. Chill. Remove from waxed paper and place on baking sheet. Bake 350' 20 mins or until light brown. Cool on rack. Slice into 1/2"slices and toast 5 mins.

Posted to MM-Recipes Digest V4 #10 by Dean Powers on Auguy,, st 29, 199

Recipe by: Shirley Kanistanaux

previous

next