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Title: Italian Cauliflower
Categories: Cauliflower Pressure Side Blank
Yield: 4 Servings

1 Cauliflower; broken into
  ; flowerets
3tbOlive oil
1 Clove garlic; minced
1/2tsSalt
1/2cTomato juice
1tsChopped parsley
2tbGrated parmesan cheese

Heat pressure cookler. Add oil; saute garlic and cauliflowerts. Add salt and tomato juice. Close cover securely. Place pressure regulator on vent pipe. Cook for 2 minutes. Cool pressure cooker at once. Sprinkle parsley and cheese over top. Makes 4-6 servings. MC formatting and posted on TNT by bobbi744@sojourn. com

NOTES : Cook no longer than the two minutes in recipe. Cauliflower is perfectly done. Very tasty dish. Posted to MM-Recipes Digest V4 #10 by Dean Powers on Auguy,, st 29, 199

Recipe by: Pressur Cooking is Pleasure Cooking, Patricia Phillips,'73

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