Title: Hunan Bland Plum Delicious Chinese Chicken
Categories: Chicken Chinese Entree Fruit
Yield: 6 Servings

2	tb	Toasted sesame seeds
		Hunan blend spice:
1	tb	Ground szechwan peppercorns
1	tb	Garlic
1	tb	Ginger
1	tb	Dried cilantro
1/2	tb	Red pepper
1/2	tb	Mustard seed
		Plum delicious chinese chicken:
2	lb	Chicken breasts; split, with
6		Ripe purple plums; pitted/thinly sliced
1		Onion; halved/thinly sliced
1		Clove garlic; minced
3	tb	Water
2	tb	Lemon juice
2	tb	Light soy sauce
1/2	ts	Liquid sugar substitute
1	ts	Hunan blend

Brown chicken, skin side down, in an ungreased non-stick skillet or chicken fryer. Drain and discard chicken fat. Blot chicken with paper towel, remove skin, and return to the pan, skin side up. Add remaining ingredients except the low calorie sweetener. Cover and simmer, stirring occasionally, until chicken is tender 40-45 minutes. Uncover and continue simmering until sauce is thick. Add low calorie sweetener only after cooking is complete and skillet has been removed from heat. Serves: 4-6

Posted to MM-Recipes Digest V4 #10 by Dean Powers on Auguy,, st 29, 199

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