Title: Kalamarakia Me Krassi (Squid in Red Wine)
Categories: Greek Seafood
Yield: 4 Servings

2	lb	Squid
2	tb	Olive Oil
3/4	c	Dry Red Wine
1/2	ts	Salt, Pepper, Sugar
1 1/2	tb	Parsley, Chopped

Clean squid, discard tenacles, wash bodies and drain. Place squid in a heavy saucepan with olive oil, wine, salt, pepper and sugar. Bring to a boil, reduce heat and simmer for an hour. Remove from heat, cool, sprinkle with parsley and serve.

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