Title: Dessert Chremslech
Categories: Passover Dessert
Yield: 6 Servings

3		Eggs, separated
3	tb	Matzo meal
1	tb	Sugar
1/2		Lemon, rind, grated
5	tb	Nuts, ground--make each a heaping tablespoon.
		Apricot jam

Make a snow with whites. Gradually add sugar. At slow speed beat yolks into whites. Slowly fold in dry ingredients. Fry tablespoon of mixture (to make latkehs) in hot oil; place 1/2 teaspoon jam onto each latkeh (almost in the middle), fold latkeh in half, and fry both sides of the half moon. Sprinkle with sugar if desired.

Source: Torah Prep High School for Girls Passover booklet.

previous

next