Title: Pesach Mandlen
Categories: Passover Cracker
Yield: 1 Batch

1/4	c	Oil
6	tb	Water
1/2	ts	Salt
1/8	ts	Pepper
1	c	Matzoh meal
2		Eggs

Bring oil, water, salt and pepper to a boil. Add matzoh meal and stir until mixture leaves sides of pan. Remove from heat; beat in eggs, one at a time. Grease hands; shape dough into tiny balls. Bake at 400 degrees F. on a greased cookie sheet for 1/2 hour. Serve in hot soup or eat as a snack.

Source: Torah Prep High School for Girls Passober booklet

previous

next