Title: Passover Brownie *
Categories: Dessert Cookie Passover
Yield: 9 Servings

1/4	c	Cocoa
1	c	Sugar
1/2	c	Oil
1/2	c	Cake meal
1/4	ts	Salt
1/2	c	Chocolate chips
2		Eggs
1/2	c	Nuts; (optional)
1. B	eat	eggs and sugar together.
2. B	lend	in cocoa, oil and salt.

3. Gradually mix in cake meal, nuts and chips.

Bake in 8" square pan at 325 degrees for 25 minutes.

* Can be doubled and baked in 11" x 15" pan.

Here is our Passover brownie recipe that we've been using for years and is unbeatable:

Posted by: JODY TURKEN; TGJT51A Elaine's Note: I have made this since I first formatted it and it is wonderful, creamy and delicious. Give it a try!!

Posted on PRODIGY, Mar, 1994; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS

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