Title: Banana Cream Pie Ala Karen
Categories: Pie Dessert
Yield: 5 Servings

3	tb	Flour
1/2	c	Sugar
1	c	Milk
2		Egg yolks, beaten
1		8 or 9" pie shell
1	c	Cream
1	tb	Cornstarch
1/4	ts	Salt
1	ts	Vanilla
4		Sliced bananas

Mix dry ingredients in saucepan. Stir milk into cream. Stir in egg yolks. Add to dry ingredients. Cook until thick; add vanilla. Cool. Pour into pie shell. Add bananas. Coconut may be substituted for bananas. Add 1/4 cup of coconut to filling. Sprinkle 1/2 c coconut on top.

From: Karen Mintzias, Software Connection BBS (From Jon Judd (Cooking Echo) SC BBS

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