Title: Red Lobster Cheese Biscuits - Gloria Pitzer
Categories: Fake Bread Biscuit
Yield: 10 Servings
| 1 | c | Milk |
| 1/3 | c | Mayo |
| 1 | tb | Sugar; or |
| 3 | pk | Sweet & low |
| 2 | c | Self-rising flour |
| 1/4 | c | Kraft's american cheese; grate |
| | | Liquid margarine |
| | | Garlic powder |
| | | Kraft american cheese food |
Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not
quite 1 minute until smooth and completely combined. Remove beaters. Use
rubber spatula to streak the dough with 1/4c cheese food. Drop batter
equally between 10 paper-lined muffin wells. Drizzle top of each with ts
liquid margarine and dust each with a little garlic powder plus 1 scant ts
additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown
and tripled in size. Cool in pan on racks for 30 minutes. Add only enough
flour so batter drops from spoon. Source: Gloria Pitzer