Title: Kalter Kartoffelsalat (Cold Potato Salad)
Categories: German Salad Potato
Yield: 6 Servings

6		Potatoes; Large *
		;Boiling Water
1/2	ts	Salt
1		Onion; Medium, Minced
3	tb	Vinegar
1/2	ts	Mustard; Prepared
1	ts	Sugar
2	ts	Dillseed

* Potatoes should be peeled and quartered.

In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and minced onion; toss gently. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. Keep at room temperature for 2 to 3 hours. Stir in vinegar, mustard, sugar, and dillseed. Potato salad will be creamy. Serve at room temperature.

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