Title: Aunt Jemima Maple Syrup
Categories: Cake Sauce Fake Breakfast
Yield: 1 Servings

2	c	Water
1	c	Granulated sugar
2	c	Dark corn syrup

1/4 ts Salt 1 t Maple flavoring 1. Combine the first four ingredients in a saucepan over medium heat.

2. Stir occasionally, until the mixture comes to a full boil. Let it b for

15

minutes. 4. Add the maple flavoring and stir. 5. When completely

cool,

transfer the syrup to a covered plastic or glass container. Makes 1

quart.

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