Title: Ambrosial Jam
Categories: Canning
Yield: 1 Servings

8		Peaches, peeled
3	lg	Oranges
		Pulp of 1 med. cantaloupe
1		Lemon
1		(8 1/2 oz.) can crushed
		Pineapple
		Sugar

Chop all ingredients fine. Put oranges through food chopper. Combine all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand overnight. Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal. Makes 8 pints.

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