Title: Elderberry Jelly with Sure Jell
Categories: Canning
Yield: 4 Servings

3	c	Prepared elderberry juice
1/4	c	Lemon juice
1	pk	Sure Jell (Regular)
4 1/2	c	Sugar

Follow package instructions for making cooked and canned jelly. (Bringing juice and pectin to boil, then adding sugar, boiling hard one minute, jarring up and processing in a boiling water bath for 5 minutes for half-pint jars.) Looks like about five 8-oz jars jelly. From: Eleanor Creighton Date: 15 Mar 97

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