Title: Maple Glazed Ribs
Categories: Meat
Yield: 6 Servings

3		Pork spare ribs; cut into serving size pie
1	c	Maple syrup
3	tb	Orange juice concentrate
3	tb	Ketchup
2	tb	Soy sauce
1	tb	Dijon mustard
1	tb	Worcestershire sauce
1	ts	Curry powder
1		Clove garlic; minced
2		Green onions; minced
1	tb	Sesame seeds

Place ribs, meaty side down, on a rack in a greased 13x9 pan. Cover

tightly with foil and bake at 350 for 1 1/4 hours. Meanwhile, combine the next 9 ingredients in a saucepan. Bring to boil over medium heat. Reduce heat and simmer for 15 minutes - stirring occasionally. Drain ribs, remove rack, and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes - basting occasionally. Sprinkle with sesame seeds just before

serving.

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