Title: Strawberries 'n Cream Angel Hearts
Categories: Cheesecake Fruit Chocolate
Yield: 2 Servings
| 2 | tb | Strawberries; mashed |
| 1/4 | c | Cool whip lite |
| 4 | sl | Angel food cake loaf |
| 1/2 | c | Strawberries; sliced |
| 1 | tb | Chocolate flavored syrup |
Fold mashed strawberries into whipped topping. Cut angel food cake slices
into 4 hearts. Spread one side of each of two hearts with about 1
tablespoon whipped topping mixture. Place topping-side up on serving
plates. Top with sliced strawberries. Spread remaining topping on both
sides of remaining hearts; place on top of strawberries. Drizzle with
chocolate syrup.