Title: Lemonade Chicken
Categories: Crockpot Chicken
Yield: 6 Servings
| 2 | | Broiler chickens |
| | | Cup up'3 lbs each |
| 1/4 | c | All-purpose flour |
| 1 1/4 | ts | Salt |
| 2 | tb | Cooking oil |
| 6 | oz | Frozen lemonade; thaw |
| 3 | tb | Brown sugar |
| 3 | tb | Catsup |
| 1 | tb | Vinegar |
| 2 | tb | Cold water |
| 2 | tb | Cornstarch |
| | | Hot cooked rice |
Combine the flour with salt; coat chicken thoroughly. Brown chicken
pieces on all sides in hot oil; drain.
Transfer to a crockpot. Stir together the lemonade concentrate, brown
sugar, catsup, and vinegar; pour over chicken. Cover; cook on high heat
setting for 3 to 4 hours (Or set on low for 6 to 8 hrs.) Remove chicken;
pour cooking liquid into saucepan. Return chicken to cooker; cover to keep
warm. Skim fat from reserved liquid. Blend cold water slowly into
cornstarch; stir into hot liquid. Cook and stir till thickened and bubbly.
Serve chicken with gravy over hot cooked rice. Sylvia Groschwitz