Title: Lemonade Bar Cookies
Categories: Cookie Lowfat
Yield: 32 Servings

CRUST
1 1/2	c	Self-rising flour
3/4	c	Quick Oats oatmeal
1	c	Promise ultra fat-free
		Margarine
1/2	c	Powdered sugar
TOPPING
4		Egg Beaters (1 cup)
2	c	Sugar
1	cn	Lemonade (undiluted) 6 oz.
1/2	c	Flour
1/2	ts	Baking powder
		1 or 2 Tbs. powdered sugar
		For dusting after baking

Blend crust ingredients. Pat into a 9 x 13-inch pan that has been sprayed with a non-fat cooking spray. Bake at 325 degrees F. for 20 minutes. Beat together topping ingredients. Pour onto crust. Bake at 325 degrees F. for 20-30 minutes. Cool and cut into bars. Dust with powdered sugar.

Note: You can use regular sugar or powdered sugar for the topping in this recipe. The bars are more fluffy when using powdered sugar. If you want more of a lemon chess pie taste, use regular sugar in the topping.

Per Bar: 0.4 g fat 0 mg cholesterol 0 g fiber 111 calories 3% calories from fat 2 g protein 25 g carbohydrate 138 mg sodium

Source: Butter Busters' Cookbook By HANRE on

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