Title: Lemon Curd 5
Categories: Spread Dairy Refrigerate
Yield: 3 Servings
| | | Filling: |
| | | Grated rind of 2 lemons |
| 1/2 | c | Lemon juice |
| 2 | c | Sugar |
| 1 | c | Butter |
| 4 | | Eggs, well beaten |
Combine lemon rind, lemon juice and sugar in top of a double boiler. Add
butter. Heat over boiling water, stirring until butter is melted. Stir in
eggs and continue cooking, stirring constantly, until mixture is thick
enough to pile into cooled pie or tart shells. Randy Rigg From: Elizabeth
Wood Date: 08-22-95 By Overton Anderson/AR, 72701,667
#693729 on Feb 17, 1993