Title: Alfredo Sauce #2
Categories: Pasta Sauce
Yield: 1 Servings

1 1/2	c	Lowfat cottage cheese
2		Cloves garlic, minced
2	tb	All-purpose flour
1	ts	Lemon juice
1	ts	Dried basil
1/2	ts	Dry mustard
1/2	ts	Pepper
1/4	ts	Salt
8	oz	Pasta, cooked and drained
1		Whole tomato, seeded and chopped

In blender or food processor, process cottage cheese and garlic until smooth. Add flour, lemon juice, basil, mustard, pepper, and salt, if desired. Process until well blended. Pour into a saucepan. Cook over medium heat until thickened. Do not boil! Serve over pasta; sprinkle with chopped tomatoes. By David Rhodes on May 8, 1997

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