Title: Rajun Cajun Ribs
Categories: Bbq
Yield: 1 Servings

3	lb	Pork spareribs Boiling water to cover
RAJUN CAJUN SAUCE
2/3	c	Ketchup
1/4	ts	Cayenne pepper
1/8	ts	Pepper
1/8	ts	Garlic powder
1/8	ts	Chili powder

Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. Serves 4. More heat can be added to suit your taste. Just add more cayenne pepper. By David Rhodes on May 8, 1997

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