Title: Red Lobster Bbq Sauce
Categories: Sauce
Yield: 1 Serving

WALDINE
		GEFFEN
1	tb	Vinegar
1/8	ts	Dry mustard
1	ts	Chili powder
VGHC42A
1/2	c	Chunky-style Prego sauce
1/2	c	Del Monte Ketchup
1	tb	Dijon mustard

Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year. Serve with chicken sandwich. Source: Gloria Pitzer. ~ - - - - - - - - - - - - - - - - - By David Rhodes on May 8, 1997

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