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Title: Chicken Fried Steak & Gravy
Categories: Meat
Yield: 8 Servings
| STEAK | ||
| 4 | lb | Round Steak; 1/2-inch Thick |
| 1 | c | Milk |
| 1 | c | Flour; unbleached |
| 1/4 | ts | Black Pepper |
| 1/4 | ts | Salt |
| Milk | ||
| GRAVY | ||
| 4 | tb | :Fat |
| 4 | tb | Flour; unbleached |
| 1 | qt | Milk |
Tenderize round steak. Dip in milk & then flour, salt & pepper to taste.
Fry in deep fat at approximately 375 Degrees F. until golden brown. After
steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir
until smooth. Add 1 qt milk. Stir & cook until thickened for steak gravy.
From New Mexico bbs... Enjoy! Kevin Wilson MHDT47A By Griff
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