Title: Carrot-Rice Puree
Categories: Baby Rice
Yield: 1 Servings

2	tb	Brown rice, uncooked
6		Carrots, scrubbed and chopped in small pieces
1 1/3	c	Water

From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X

A nutritious, smooth dish with a bit of texture for older infants.

(or broth or leftover ooking liquid from cooking vegetables) 1 teaspoon sweet butter (optional)

Place rice and carrots in a saucepan with the water and cover. Simmer until the water is absorbed--about 30 to 40 minutes. When cool enough to handle, puree in blender or food processor with butter until smooth Refrigerate, or freeze leftovers in ice cube tray.

Makes 1-1/ cups By on

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