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Title: Marinated Pork Kabobs
Categories: Pork
Yield: 8 Servings
2 | c | Plain yogurt |
2 | tb | Lemon juice |
4 | Cl Garlic; minced | |
1/2 | ts | Ground cumin |
1/4 | ts | Ground coriander; ground |
2 | lb | Pork tenderloin, cut into 1- |
8 | sm | White onions; halved |
8 | Cherry tomatoes | |
1 | md | Sweet red peppers; 1-1/2" pi |
1 | md | Green pepper; 1-1/2" pieces |
Recipe by: TASTE OF HOME
In a medium glass bowl, combine yogurt, lemon juice, garlic, cumin and coriander; mix well. Add pork; cover and refrigerate for 6 hours or overnight. Alternate pork, onions, tomatoes and peppers on eight skewers. Grill over medium coals for about 30-35 minutes or until meat reaches desired doneness. By on
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