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Title: Green Tomato Catsup
Categories: Herb Pickle Vegetable
Yield: 1 Recipe

1 Bushel green tomatoes
1 Head cabbage
24 Apples
12 Sweet peppers
8mdOnions
12 Hot peppers, to taste
1gaVinegar
  Pickling spices
4lbSugar (approximately)
  Salt to taste

Grind the vegetables and apples together; mix thoroughly. Combine the vinegar, pickling spices, sugar and salt to taste. Heat thoroughly and pour over the vegetable mixture. Stir and heat, stirring to keep from sticking. Boil slowly for about 10 minutes. Put in sterilized jars and seal. By on

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