Title: Yogurt Deviled Eggs
Categories: Appetizer Cheese
Yield: 12 Servings

6		Hard-cooked eggs
1/4	c	Plain yogurt
1	ts	Instant minced onion
1	ts	Parsley flakes or freeze dried chiv
1	ts	Lemon juice or dry vermouth
3/4	ts	Prepared mustard
1/4	ts	Salt
1/4	ts	Worcestershire sauce
1/8	ts	Pepper
1	ds	Paprika

Cut eggs in half lengthwise. Remove yolks and set whites aside. mash yolks with a fork. Blend in remaining ingredients. Refill whites using about 1 tablespoon yolk mixture for each egg half. By on

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