Title: Red Deviled Eggs
Categories: Appetizer Cheese
Yield: 12 Servings

6		Eggs-hard cooked
2	tb	Mayonaisse or salad dressing
1	ts	Grated onion
1	ts	Mustard
1/2	ts	Worcestershire Sauce
1	cn	Deviled ham (2 1/2 oz)
		Salt and pepper to taste

Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with Paprika before serving.

From Joan Pierce

Bobbie's note: I use a fork to mash the egg yolks, and mix the ingredients. It comes out lighter and fluffier. By on

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