Title: Southwestern Marinade
Categories: Marinade
Yield: 6 Servings

1/3	c	Lime juice
1/3	c	Olive oil
2	tb	Tequila
2	tb	Chopped fresh cilantro
1	md	Glove garlic, minced
1	sm	Jalapeno pepper, chopped
1/4	ts	Salt
1/4	ts	Pepper

Combine all ingredients. Pour over peeled jumbo shrimp or soft-shelled crab and refrigerate 2 hours before grilling. Brush marinade on while grilling.

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