Title: Kelly's Marinara Sauce
Categories: Sauce Italian
Yield: 6 Servings

2	tb	Olive Oil
3		To 4 Cloves Garlic, minced
3	cn	Italian (plum) Tomatoes, pureed in food processor (28 oz eac
1/2	c	Fresh Italian Parsley, chopped
1/2	ts	Oregano
1/2	ts	Dried Basil Leaves
2		Bay Leaves

Salt and Freshly Ground Pepper to taste

In a 3 quart saucepan heat olive oil over medium heat. Add garlic and saute' 1 minute. Add tomatoes and remaining ingredients and simmer uncovered about 30 minutes. Remove bay leaves and store in refrigerator for future use. Serve over pasta in place of meat sauce. Yield: about 8 Cups

SOURCE: Yankee Magazine 9/72 SHARED BY: Jim Bodle 8/92

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