Title: Cajun Potato Salad
Categories: Salad Potato
Yield: 6 Servings

2	lb	Small red potatoes
1/2	c	Chopped red onions
1/2	c	Sliced green onions
1/4	c	Fresh parsley, minced
6	tb	Cider vinegar, divided
1/2	lb	Precooked smoked Kielbasa or Cajun sausage, sliced
6	tb	Olive or vegetable oil
1	tb	Dijon mustard
2		Garlic cloves, minced
1/2	ts	Pepper
1/2	ts	Cayenne pepper

Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain. Rinse with cold water; cool completely. Cut into 1/4" slices; place in a large bowl. Add onions, parsley and 3 tbs. vinegar; toss.

In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown. Remove with slotted spoon and add to potato mixture. To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly. Pour over the salad; toss gently. Serve immediately. By on

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