Title: Grilled Orange Egg Custard
Categories: Dessert Camping
Yield: 1 Servings

1		Orange or Grapefruit
1		Large egg
2	tb	Milk
		Sugar & cinnamon to taste

With the navel at the bottom, slice off the top of the orange & dig out all the pulp and fruit (to eat!!)... save the "orange cup"... in fact, serve oranges during dinner & get evryone to save their orange cups for this.

Crack egg into a bowl with the milk, sugar & cinnamon and gently whisk it a little with a fork, but don't over mix, you want the lumps of smooth egg white when it's cooked.

Place egg mixture in the orange cup & place them over a grilling stand over EMBERS (not the fire).. wait till egg looks cooked, but not hard. Eat! Yum!

Formatted for MM by Pegg Seevers 5/15/96 By on

previous

next