Title: Best Damn Peach Cobbler
Categories: Pie Camping Resort
Yield: 18 Servings

		Filling:
2	qt	Canned peach slices
3/4	c	Sugar
1/4	c	Water
3	ts	Corn starch
		Topping:
2	c	Flour
3	tb	Sugar
4	ts	Baking powder
6	tb	Lard or butter
3/4	c	Canned milk cut half- strength with water (just enough to mo

FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.

TOPPING: On a floured board, turn out a soft dough; pat down to 1/2" thick; cut into strips 1/2" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown. Serve with Campfire Coffee. Serves approximately 18. By on

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