Title: Old-Fashioned Apple Butter C/p
Categories: Canning
Yield: 1 Servings

2	c	Apples; peeled
		Cored/coarsely chopped
1	c	Granulated sugar
1/2	ts	Ground allspice
1/2	ts	Ground cloves

Recipe by: St. Louis Post-Dispatch 11/13/95 Cook on high 6 to 8 hours, removing cover after 3 hours. Apple butter is done when no liquid runs from the edge of a spoonful placed in a saucer. Store in refrigerator. Use within a few weeks or freeze in pint containers for longer storage. By on

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