Title: All-Day Apple Butter/toh
Categories: Canning
Yield: 4 Servings
| 5 1/2 | lb | Apples, peeled |
| | | And finely chopped |
| 4 | c | Sguar |
| 3 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Salt |
Recipe by: Taste of Home Oct/Nov '96 Place apples in a slow cooker. Combine
sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and
cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours
or until thickened and dark brown, stirring occasionally (stir more
frequently as it thickens to prevent sticking). Uncover and cook on low 1
hour longer. If desired, stir with a wire whisk until smooth. Spoon into
freezer containers, leaving 1/2-inch headspace. Cover and refrigerate or
freeze. By on