Title: Apple Butter/oven
Categories: Canning
Yield: 12 Servings
| 3 | | Unsweetened applesauce |
| 2 | | Granulated sugar |
| 1 | | Brown sugar |
| 3/4 | | Apple cider |
| | | Spices: |
| 1/2 | | Nutmeg |
| 1/4 | | Allspice |
| 3/4 | | Ground cloves |
| 3 | | Cinnamon |
The thicker skinned, late Summer and Fall apples produce a grainier
texture that's best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow oven(325
deg F.) for 3 hours, stirring occasionally.
Add spices. Return to oven and cook 1 hour more. Apple butterrequires
long, slow cooking. (Can also be made in a crockpot.) By on