Title: Apple-Grape or Pineapple Concentrate Sweetene
Categories: Canning
Yield: 2 Servings
| | | Apple-grape sweetener: |
| 1 | | 12 oz. can apple juice concentrate, thawed |
| 1 | | 12 oz. can grape juice concentrate, thawed |
| | | Pineapple sweetener: |
| 1 | | 12 oz. can pineapple juice concentrate, thawed |
For the apple-grape sweetener: In a large saucepan, combine the apple and
grape juice concentrates. Bring to a boil, reduce the heat slightly and
cook at a low boil 15 to 20 minutes. Measure; you should have about 2 cups.
Transfer to a jar and cool. Cover and refrigerate. For the pineapple
sweetener: Pour the pineapple juice concentrate into a medium saucepan.
Bring to a boil; reduce the heat slightly, and cook at a low boil 15 to 20
minutes. Measure; you should have about 1 cup. Transfer to a jar and cool.
Cover and refrigerate. Can refrigerate up to 2 weeks. By on