Title: Caribou Curry
Categories: Game Ethnic
Yield: 4 Servings
| 1 | lb | Caribou meat |
| 1 | lg | Onion, chopped |
| 1 | | Inch ginger root; finely chopped |
| 2 | cl | Garlic, minced |
| 1 | ts | Pepper to taste |
| 1 | ts | Cumin powder |
| 1 | ts | Tumeric |
| 1/2 | ts | Salt or to taste |
| 2 | tb | Mustard oil |
| 1/2 | c | Water or broth |
Heat oil in a pan and add the tumeric, then the remainder of the spices
except for the garlic, and mix well. Cut the meat into bite-sized pieces
and add, frying until it becomes brown. Add the garlic, then the water.
Simmer gently until the meat is tender and the sauce has thickened
somewhat, about 30 or more minutes. By on