Title: Fried Red Pepper Dipping Sauce
Categories: Sauce Salsa Hot
Yield: 1 Servings

10		Ancho peppers, pre-soaked
1/2	c	Cooking oil
1	md	Onion, chopped
1	cn	Tomato paste, 8oz.
1	ts	Salt

Soak the ancho peppers in warm water until soft, then grind them into a paste. Heat the oil in a frying pan, adding the chopped onion, the ground peppers, tomato paste and salt. Fry for about 1 minute.

Recipe courtesy of 'Chile Pepper Magazine'.

Recipe entered by: Roy Olsen roy@indy.net http://www.indy.net/~roy/ By on

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