Title: Black Walnut Taffy
Categories: Candy Nut
Yield: 1 Batch

2	c	Sugar
1	c	Molasses
1/2	c	Sweetened condensed milk
1/2	c	Water
1/2	c	Chopped black walnuts
1	tb	Margarine
1	ts	Vanilla flavoring
1/4	ts	Salt

Boil sugar, molasses, milk, water, margarine, and salt to hard ball stage (265-270F.). Add vanilla flavoring. Spread nuts over the bottom of a well-buttered pan. Pour taffy over nuts. Cool. Pull until stiff and creamy. Cut in one-inch pieces.

RIOTTE, Louise The Complete Guide to Growing Nuts. Taylor Publishing Company Dallas, Texas. 1993

MM Format by John Hartman Indianapolis, IN 30 Mai 1997 Cro-Magnon@juno.com By on

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