Title: Sweet Potato Patties
Categories: Vegetable Side dish
Yield: 4 Servings

1 1/2	lb	Sweet potatoes, cut into pieces and boiled
2	tb	Virgin or extra-virgin olive oil
1/2	ts	Salt
1	ds	Pepper and nutmeg
1/4	c	Hot skimmed milk
1/2	c	Pecans, chopped
1/2	c	Pecans, ground
		Butter

Drain sweet potatoes and mash with a fork, ricer or electric mixer. Add oil, salt, pepper, nutmeg, and milk, beating until light and fluffy. Stir in chopped pecans and shape into 8 flat round patties. Dip both sides into ground pecans to coat. Place on a lightly oiled baking sheet and dot with butter. Bake in a preheated 450F. oven for 20 minutes. Serve with a mushroom gravy.

OSTER, Maggie The Potato Garden Harmony Books. New York. 1993

MM Format by John Hartman Indianapolis, IN 30 May 1997 Cro-Magnon@juno.com By on

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