Title: Chi-Chi's Chicken Fajitas
Categories: Mexican Restaurant Poultry
Yield: 1 Servings

From: Brett Jones

In the last 17 years, I've worked for a LOT of restaurants :) My favorite trick was from Chi-Chi's [ha! I NEVER signed that non-disclosure agreement] .... the absolute best marinade for chicken (we used it for our fajitas) is margarita mix. Yes, just go out and find your favorite margarita mix (Mr & Mrs T's is good) or a little sweet & sour, put the chicken breasts in a shallow pan and cover with the mix. Marinate at least overnight, preferably for 24 hours. NUMM! From: Kaz Langridge Date: 09 Sep 96 By on

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