Title: Besan Ladoo (Gram Flour Balls)
Categories: Dessert Indian
Yield: 4 Servings

175	g	Chick pea (gram) flour
6	tb	Ghee
100	g	Sugar

Sieve the chick pea (gram) flour.

Heat the ghee in a heavy-based sauce pan over a medium heat and fry the flour until golden.

Remove from the heat and cool. Add sugar and mix well.

When cold, make into small balls about the size of a walnut.

I. Chaudhary By on

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