Title: Mickey's Chop Suey
Categories: Meat Favorite Main
Yield: 6 Servings

1	lb	Round Steak
2	tb	Oil
1	c	Water
1	c	Celery
1	c	Onion
1	cn	Mushrooms; 6 oz.
1/4	c	Soy Sauce
3	tb	Cornstarch
1	cn	Chop Suey Vegetables; 28 oz.
1	cn	Water Chestnuts
1	tb	Chinese Bead Molasses
		Salt and Pepper; to taste

Cut steak into bite size pieces. Brown in hot oil in a dutch oven. Add water, celery, onions, salt and pepper to pot. Simmer till meat is tender. Mix soy sauce and cornstarch; add to pot to thicken. Add canned veggies and molasses and heat through for a few more minutes. Serve over rice or noodles.

Mickey Forster AWXP96A By on

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