Title: Basic New York Water Bagels
Categories: Bread Basic
Yield: 1 Servings

1 POUND
3/4	c	Water
1	tb	Vegetable oil
1	tb	Malt syrup, molasses or
		White sugar
3/4	ts	Salt
2 3/4	c	Bread flour
1 1/2	ts	Active dry yeast
1 1/2 POUND
1 1/8	c	Water
1	tb	Vegetable oil
2	tb	Malt syrup, molasses or
		White sugar
1	ts	Salt
3 1/3	c	Bread flour
2	ts	Active dry yeast
GLAZE -- OPTIONAL
		Nonstick vegetable spray
		Mazola oil
1		Egg yolk beaten with
1	tb	Water
SUGGESTED TOPPINGS
		Poppy seeds
		Sesame seeds
		Onions
		Garlic salt
		Kosher salt

This is the bagel that launched millions of clones and has become the standard by which other bages are compared. In reality, all bagels boiled in water are "water bagels".

The Best Bagels are made at home by Dona Z. Meilach

ISBN 1-55867-131-5

Carolyn Shaw April 1996 From: Carolyn Shaw Date: 12 May 96 By on

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