Title: Red Velvet Cake 2
Categories: Cake
Yield: 1 Servings

3 3/4	c	Self-rising flour
2 1/4	c	Sugar
3		Eggs
1 1/2	ts	Vanilla extract
1 1/2	ts	Vinegar
1 1/2	ts	Baking soda
1 1/2	ts	Cocoa
2 1/4	c	Vegetable oil
1 1/2	c	Buttermilk
3	oz	Red food coloring ICING
16	oz	Cream cheese
1 1/2	c	Butter
2	lb	Powdered sugar
3	c	Pecans halves

Preheat the oven to 350 degrees F.

In a mixing bowl, combine the flour, sugar, eggs, vanilla extract, vinegar, baking soda, cocoa, oil, buttermilk, and red food coloring, mix well. Pour into three 9-inch-round cake pans.

Bake in the preheated for 45 to 60 minutes. Allow the cake layers to cool.

TO MAKE THE ICING: In a mixing bowl, combine the cream cheese and butter until smooth. Add the powdered sugar and mix again. Stir in the pecans, reserving a few for top of cake.

Frost the three layers, then top with a circle of the reserved pecans.

Makes 1, 9-inch three-layer cake.

Recipe: The Bubble Room in Captiva, Fla. From: David Pileggi Date: 18 Oct 95 By on

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