Title: Kolache Fillings
Categories: Cookie Dessert Poland
Yield: 10 Servings

1/2	lb	Ground walnuts
3/4	c	Sugar
3		Egg whites
2	tb	Melted butter

Nut Kolache Filling

With a fork, beat the egg whites until frothy. Add the beaten egg whites, sugar and melted butter to the ground walnuts and mix well. Makes approximately 10 dozen.

Apricot Kolache Filling #1

8 oz dried appricots 1 1/2 c water 1/2 c sugar 1 Tbs cornstarch

Wash apricots. Combine apricots and water; cook until soft, about 1/2 hour, stirring constantly to keep from scorching. Stir in sugar and cornstarch and cook for one minute. Cool. use a teaspoonful of filling for each square. Makes 8 dozen.

Apricot Kolache Filling #2

1/2 c apricot preserves 1/2 c coconut 1/2 c chopped pecans or walnuts

Mix the above ingredients and refrigerate until ready to use.

Poppyseed Filling

2 cups milk, scalded 1 lb ground poppyseeds 1 1/2 c sugar

Mix together filling ingredients. Set aside until milk is absorbed and mixture is cooled.

FROM: Leti Labell

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