Title: Chicken & Mushrooms Dijon
Categories: Poultry Main
Yield: 4 Servings

2	tb	Margarine
4		Skinless, boneless chicken breast halves
1 1/2	c	Broccoli flowerets
1 1/2	c	Sliced mushrooms
1	cn	Campbell's NEW Cream of Chicken & Broccoli Soup
1/4	c	Milk
2	tb	Dijon-style mustard

1. In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes or until browned. Remove.

2. In remaining 1 TABLESPOON hot margarine, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often.

3. Stir in soup, milk and mustard. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally. Serve with noodles. By "Jyoti X Ananthanarayanan;951;temp6;" on

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