Title: Linguine W/mushrooms & Garlic *** Susan (Pstt7
Categories: Italian Grain
Yield: 4 Servings

1	lb	Linguine; cooked al dente
1	lb	Mushrooms; thinly sliced
4	c	Garlic; sliced thin
4	tb	Butter
3	tb	Olive oil
		Salt & pepper

Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C) By "Jyoti X Ananthanarayanan;951;temp6;" on

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